|
|
|
|
|
|
Eggs with Tomatoes - Avgha Me Tomatoes |
| |
| Ingredients |
 |
|
1/2 cup Olive Oil
1 medium-sized and diced Onion
1 1/2lbs. Ripe, peeled and sliced Tomatoes
Salt
Pepper
1 teaspoon Sugar
6 whole or beaten Eggs
|
| |
| Preparation |
| Heat oil in a large frying pan. Add the onion and cook until soft. Add tomatoes, salt, pepper and sugar. Simmer for 30 minutes or until tomatoes are soft. Add the eggs, whole, or beaten. Cover and cook for about 3 to 4 minutes. Serves 3 to 4. |
excerpts from: |
|
Copyright ©2001 - 2008
GreekCuisine.com. All rights reserved.
GreekCuisine.com is part of the
GoGreece.com network
2665 30th Street Suite 214, Santa Monica, CA 90405 USA
|
