|
|
|
|
|
|
Potato Salad (Patatpsalata) |
| |
| Ingredients |
 |
|
4 large Potatoes
1 small onion, sliced in rings
3 spring onions, chopped
2 tablespoons chopped parsley
mint or dill
1 carrot (cooked and sliced)
|
| |
| Preparation |
| Rub and wash the potatoes. Boil them in their skins until tender. Drain, peel and cut into thick slices. Place into a salad bowl, and add the rest of the ingredients. In a well covered jar mix and shake all the dressing ingredients. In a well-covered jar mix and shake all the dressing ingredients. Pour it over the potatoes and toss well. Cover and let the potato salad marinate for a few hours before serving. |
excerpts from: |
|
Copyright ©2001 - 2008
GreekCuisine.com. All rights reserved.
GreekCuisine.com is part of the
GoGreece.com network
2665 30th Street Suite 214, Santa Monica, CA 90405 USA
|
