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Broiled Lamb Chops -- Arni Skaras |
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Ingredients |
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Lemon 1/3 cup Olive Oil 1 teaspoon, crumbled Oregano 2 lbs. chops Lamb and pepper Salt Parsley
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Preparation |
Mix together lemon juice, oil and oregano. Place chops in a shallow pan, our over marinade, turing chops to coat well. Marinate 2-3 hours, turning occasioally. Barbecue over hot coals, turning chops once and basting with remaining marinade. Sprinkle with salt and pepper and garnish with lemon wedges and parsley. Serve with fried potatoes. |
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