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Grilled Lamb on Skewers -- Souvlakia |
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Ingredients |
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1 leg, boned Lamb 1/2 cup Olive Oil Lemon 1 teaspoon Salt Pepper Oregano
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Preparation |
Cut lamb into 1 inch cubes and thread on metal skewers. Stand in oil mixed with 4 tablespoons lemon juice, salt and pepper and leave for about 1 hour. Grill meat over glowing coals, turnign once, until done. Sprinkle with oregano. Serve with pilaf or fried potatoes and tomato salad. |
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