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  Aubergine (Eggplant) Preserve -- Melitzanki Glyko
  Bitter Orange Preserve -- Nerantzi Glyko
  Grape Juice Spoon Sweet -- Retseli
  Quince Jam -- Kithoni Glyko
  Sour Cherry Preserve -- Visino Glyko
   
   
   
   
   
   
   

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Grape Juice Spoon Sweet -- Retseli
 
Ingredients
1 lb. Prepared Watermelon Rind
1 lb. Prepared Pumpkin
2 tablespoons Lime
3 quarts clear Grape Juice
 
Preparation

Pare the rind of the watermelon and remove any pink portions. Cut into 1 inch cubes. Pare and cut pumpkin into 1 inch cubes. Leave overnight in the solution of lime and 2 quarts water. Drain and rinse well with cold water. Put in a large saucepan, add the grape juice and boil until the syrup is very thick.

 


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