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Tomato Sauce -- Saltsa Tomata |
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| Ingredients |
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1/2 cup Olive Oil
2 cloves chopped Garlic
chopped Parsley
2 lbs. fresh, peeled and sliced Tomatoes
1 1/2 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Sugar
1/4 teaspoon dried (optional) Basil
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| Preparation |
Heat the oil in a saucepan; add garlic and 3 tablespoons parseley and cook slowly for 3 minutes. Add remaining ingredients, cover and cook over a very slow heat for about 45 minutes or until thick. |
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