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Tomato Meat Sauce -- Saltsa Tomata Me Kima |
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Ingredients |
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or butter 1/2 cup Olive Oil 1 small finely chopped Onion 1 clove crushed Garlic 1 lb. Ground Beef Salt Pepper 1/2 cup Red Wine 1 can Tomatoes chopped Parsley
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Preparation |
Heat butter or oil in frying pan. Saute the onion and garlic until soft. Add meat, salt and pepper and stir for several minutes. Add wine, tomatoes, and parsley. Simmer for 1 hour or until sauce has thickened. Serve with pasta, spaghetti or rice. |
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