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Fried Aubergines -- Melitzanes Tighanites |
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Ingredients |
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small and round Aubergines Salt or fritter batter Flour for frying Olive Oil
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Preparation |
Cut green end off aubergines, slice thinly, sprinkle with salt and set aside for an hour. Rinse in cold water; drain. Dip slices into flour and fry in a small amount of oil or dip into fritter batter and deep fry until golden brown. Drain on absorbent paper and sprinkle with salt. Serve plain, with tomato sauce, garlic sauce (skorthalia) or tzatziki |
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