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Fried Zucchini -- Kolokithakia Tighanita |
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Ingredients |
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2 lbs. Zucchini and pepper Salt Flour for frying Olive Oil
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Preparation |
Wash zucchini and cut into 1/4 inch slices. Mix salt and pepper into flour. Dip each into the seasoned flour and shake off any excess. Heat olive oil in a large frying pan. Fry a few zucchini slices at a time in the hot oil until golden brown. Serve with skorthalia or tzatziki. |
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