2 1/2 lbs. String Beans 1 cup Olive Oil 1 clove Garlic 2 sliced thin Onion 1 lb. chopped Tomatoes 3 tablespoons, chopped Parsley and pepper Salt 1 teaspoons Sugar
Preparation
Remove ends of string beans and prepare in one of the following ways: cut into 2 inch pieces; snap or cut crosswise into thin slanted slices; or cut into thin strips.
Heat the oil in a saucepan. Add onions and garlic and cook until soft. Add tomatoes, beans, parsley, salt, pepper and sugar. Cover and cook over moderate heaat for about 1/2 hour.
