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Boiled Shrimp -- Gharithes Vrastes |
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| Ingredients |
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2 lbs. raw large Shrimp
Salt
Pepper
4 tablespoons White Wine
1 sliced Carrots
1 sliced Onion
Bay Leaf
or Olive oil Mayonnaise
Juice Lemon
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| Preparation |
| Wash the shrimp. In a saucepan, combine water, wine, carrot, onion, salt, pepper and bay leaf. Boil for 15 minutes. Allow to cool in the liquid. Drain, shell and serve coated with mayonnaise or with olive oil and lemon juice. |
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